2 c. chopped, thawed and drained broccoli
1 lb. ground beef
4 g. mushroom pieces
2 c. shredded Cheddar cheese
1/3 c. chopped onion
2 c. Bisquick
1/2 c. cold water
1/4 c. grated Parmesan cheese
1 tsp. salt
dash of pepper
1/2 c. milk
4 eggs

Heat oven to 400°. Grease 13 x 9 x 2 baking dish. Heat 1-inch salted water to boiling. Add broccoli. Cover and cook until almost tender, about 5 minutes. Drain thoroughly. Cook and stir beef until brown. Drain. Stir in mushrooms, 1 1/2 cups Cheddar cheese and onion. Mix Bisquick, water and remaining cheese until soft dough forms. Beat 20 strokes. Pat dough in dish with floured hands, pressing 1/2-inch up sides. Spread beef mix over dough. Sprinkle with broccoli. Mix remaining ingredients. Pour over broccoli. Bake until knife comes out clean, 25 to 30 minutes.