CORNED BREAD PIE CASSEROLE


ingredients

1 lb. ground beef
1 small chopped onion
1 can tomato soup
2 c. water
chopped green pepper
1 small can (drained) whole kernel corn
1 tsp. salt
1 tsp. pepper
1 Tbsp. chili powder

preparation

Brown beef, onion and green pepper in skillet. Drain. Add water, corn, soup and seasonings. Simmer 15 minutes. Pour into greased casserole dish, 13 x 9.

Cornbread Topping:

ingredients

3/4 c. self-rising corn meal
1 Tbsp. flour
1 beaten egg
1/3 c. milk

preparation

Mix. Pour over meat mixture. Bake at 400° for 20 or 25 minutes. Mix will sink, but will rise again.