CORNED BREAD PIE CASSEROLE
1 lb. ground beef1 small chopped onion1 can tomato soup2 c. water chopped green pepper1 small can (drained) whole kernel corn1 tsp. salt1 tsp. pepper1 Tbsp. chili powder
Brown beef, onion and green pepper in skillet. Drain. Add water, corn, soup and seasonings. Simmer 15 minutes. Pour into greased casserole dish, 13 x 9.
Cornbread Topping:
3/4 c. self-rising corn meal1 Tbsp. flour1 beaten egg1/3 c. milk
Mix. Pour over meat mixture. Bake at 400° for 20 or 25 minutes. Mix will sink, but will rise again.