1/2 c. soy sauce
1 1/2 Tbsp. brown sugar
1/3 c. pineapple juice
3/4 Tbsp. honey
1 Tbsp. salad oil
1 clove garlic, crushed
3 inches scallion stems, chopped coarsely
1/4 tsp. ground ginger

Combine ingredients in saucepan and bring to a boil. Remove from heat and let cool. Use to marinate chicken, beef or pork two to three hours before grilling or broiling. Makes 1 cup.