1/2 pt. Crisco Oil
1 pt. Vinegar
1/2 pt. V8 Juice
1 bottle Kraft BBQ Char-Grill Sauce
1 small bottle Texas Pete Hot Sauce
4 tsp. Salt
1 tsp. Pepper
1/2 tsp. Onion Salt
1/2 tsp. Garlic Salt
3 tsp. Poultry Seasoning
1 qt. Water

Mix all ingredients. Pour over raw chicken and marinate. Best if grilled over an open-pit fire, but can be used for baked chicken with oven at 375.

Makes enough sauce for 10 halves of chicken.