preparation
In a 12 x 8 x 2-inch dish, arrange fillets with thickest, meaty areas to outside edge of dish. Sprinkle with salt and pepper. In 1-quart casserole dish, place butter. Microwave on High for 1 to 2 minutes until melted. Blend in parsley and lemon juice; pour over fish. Sprinkle paprika over fillets. Preheat oven to 350°. Place casserole dish in oven. Cook 45 to 60 minutes or until fillets are fluffy. Serves 2 to 3 people. |