1 (8 oz.) Velveeta cheese
1 c. butter
1/2 c. cocoa
2 tsp. vanilla
2 lb. powdered sugar
1 c. nuts (optional)

Heat cheese and butter on low heat until melted or microwave for 3 to 4 minutes. Add cocoa, vanilla, powdered sugar and nuts. Mix well. Mixture will be very thick. Press into 9 x 13-inch pan. Chill. No cooking and very delicious.