2 lb. salmon filets
2 Tbsp. soy sauce
1 Tbsp. lemon juice
1/4 tsp. salt
1/4 c. orange juice
1 Tbsp. olive or vegetable oil
2 Tbsp. finely minced onion

Cut salmon in serving sized pieces. To make marinade: Combine all of the other ingredients in a small non-metal bowl. Put salmon in a large non-metal container and pour the marinade over the fish. Marinade the fish for 10 minutes on each side. Discard the marinade. Place fish on a hot grill and cook for 4 minutes on each side or broil 8 minutes on each side until fork tender. Can be doubled for 4-6 pounds of salmon.