preparation
In saucepan, cook fresh cauliflower, covered, in boiling water just until crisp-tender. (Or cook the frozen cauliflower according to package directions.) Drain. In another saucepan combine soup, milk, onion, parsley, curry and paprika. Bring mixture to boiling, stirring occasionally. Stir in cream cheese; cook and stir until cheese melts. Remove from heat; stir in cauliflower. Serve over the hot cooked pasta. Sprinkle with almonds and additional parsley, if desired. Makes 6 side dish servings. |