6 c. turkey stuffing
1 (16 oz.) can whole berry cranberry sauce
1/2 c. coarsely chopped walnuts (optional)
3 c. cubed, cooked turkey
1 (14 1/4 oz.) can turkey gravy

Prepare stuffing according to package directions. Stir cranberry and nuts into stuffing. In a 3-quart oblong baking dish, spoon stuffing. Arrange turkey pieces on top of stuffing. Pour gravy over turkey. Bake at 400° for 20 minutes or until hot. Serves 6.

Four cups of turkey is good, too.