1 lb. spaghetti
2 Tbsp. oil
1 small green pepper, diced
5 medium mushrooms, diced
1 small onion, diced
2 fresh basil leaves, finely minced
1/4 tsp. dried oregano
1 clove garlic, finely minced
1 (6 1/2 oz.) can white tuna, packed in water

Start preparing pasta according to package directions. Meanwhile heat oil over medium heat in pan and sauté pepper, mushrooms, onion and basil until onion begins turning translucent. Add oregano and garlic; toss in pan for 1 minute.

Dump entire contents of tuna can in a bowl and break in small pieces by hand. Put tuna and liquid in pan with mushroom mixture, heating through and tossing for 2 minutes. Drain the pasta and pour sauce on top. Mix well and serve. Serves 4.