POT ROAST AND VEGETABLES
(In Cooking Bag)

ingredients

3 to 4 lb. beef roast
6 medium potatoes, peeled
1/3 c. water
flour
6 carrots
1 envelope dry onion soup mix

preparation

Trim excess fat from meat. Rub roast with flour. Place bag in pan and sprinkle 1/2 of onion soup mix on the bottom. Put roast in bag and arrange vegetables; add water. Tie bag and cook in preheated oven at 325° for 2 1/2 hours.