SPICY BEEF AND CABBAGE
(8 Carbs/Serving)


ingredients

1/4 lb. beef or turkey sausage
1 lb. ground beef
1/2 c. onion, chopped
2/3 lb. chopped tomatoes
1/4 c. tomato sauce
5 Brothers tomato alfredo
1 1/2 tsp. chili powder
1 tsp. garlic powder
dash of red pepper flakes
2 c. shredded cabbage

preparation

In a large Dutch oven, brown sausage, beef and onion; drain well. Add the remaining ingredients, except cabbage; mix well. Stir in the cabbage and simmer 20 minutes or until cabbage is tender. Serves 4.