preparation
In saucepan cook noodles according to package directions. Drain. Thoroughly drain spinach, pressing out excess liquid. Combine egg whites, spinach, cottage cheese, 1 cup Mozzarella cheese, Parmesan cheese, oregano, basil and garlic powder. Spread one-eighth of mix on each noodle. Loosely roll up jelly roll style, starting with short edge. Place, seam side down, in casserole dish. Pour tomato sauce over rolls. Cook in a 350° oven for 30 to 40 minutes. Sprinkle with remaining Mozzarella cheese. Cover and let stand 5 minutes before serving. |