GRILLED CHICKEN PASTA
Tyson grilled chicken strips (precooked frozen) pasta (your favorite kind; rotini, elbow, etc.) Zesty Italian dressing (fat-free) California style vegetables (frozen; broccoli, carrots and cauliflower) Nature's Seasons
Thaw out desired amount of chicken and cut into bite size pieces. Cook desired amount of pasta according to directions; rinse. Thaw vegetables; set aside. Mix chicken, pasta and vegetables; stir in Italian dressing, enough to coat. Sprinkle Nature's Seasons and toss. Enjoy warm or cold.