6 boneless, skinless chicken breast halves
3 Tbsp. soy sauce
1 Tbsp. honey
1 Tbsp. olive or vegetable oil
1 tsp. lime juice
1 tsp. garlic powder

Place the chicken in a shallow dish; set aside. In a small bowl, combine the remaining ingredients; mix well and pour over the chicken. Cover and marinate in refrigerator for 1 hour, turning occasionally.

Preheat grill. Cook the chicken over medium heat for about 10 minutes per side or until tender and no pink remains. Discard excess marinade.