1 1/4 c. sugar
1/2 c. cocoa
3/4 c. light corn syrup
2 tsp. cider vinegar
1/8 tsp. salt
2 Tbsp. butter
1/4 c. cream
2 qt. popped corn

Combine sugar, cocoa, corn syrup, vinegar and salt in saucepan. Add butter; cook over low heat, stirring constantly until comes to boil. Add cream; cook to hard ball stage. Stir into popcorn. Butter hands and roll into balls.