2 to 3 lb. fish fillets
1/4 stick margarine
salt and pepper
TexJoy steak seasoning (or Tony Chachere's Creole Seasoning)
potatoes, as desired
carrots, as desired
1 onion, sliced
1 bell pepper, sliced
garlic powder, to taste

Place fish in iron skillet with margarine. Season fish lightly with TexJoy steak seasoning); sprinkle parsley flakes over fish. Peel and slice potatoes and carrots (use amount desired) around and over fish. Place sliced onion and bell pepper over all and sprinkle with more parsley flakes. Cover and bake at 400° until potatoes and carrots are done. Mighty good!