1 c. milk
1 egg
2 c. elbow macaroni, cooked and drained
1/2 to 1 lb. grated extra sharp Cheddar cheese
dots of butter (approximately 1/2 stick)
bread crumbs
sliced tomatoes
salt and pepper to taste

In large Pyrex casserole, well greased, put 1 cup milk and 1 egg. Beat with fork until well blended. Add in layers cooked macaroni, grated cheese, dots of butter, salt and pepper. Sprinkle bread crumbs on top. Arrange sliced tomatoes. Bake at 350° for 25 to 35 minutes or until thoroughly heated through.