1 1/2 lb. ground beef
1 onion, chopped
1 bell pepper, chopped
1 can cream of chicken soup, undiluted
1 (16 oz.) jar of salsa or 1 (14.5 oz.) can of Rotel tomatoes
1 can whole kernel corn, drained
1 1/2 c. shredded cheese
2 1/2 c. crushed tortilla chips

Cook meat and drain. Add onion and bell pepper. Cook for five minutes; add soup, salsa (or Rotel tomatoes), and corn. In a 2 qt. oiled baking dish, layer meat mixture, cheese, and chips until all is used. Bake at 350° for 25 to 30 minutes. If desired, you may top with cheese or chips and bake for a few minutes longer.