preparation
Prepare spaghetti as label directs; drain well in colander and keep hot. Meanwhile, in 3 quart saucepan over medium heat in hot butter, stir in flour until blended; cook 30 seconds. Gradually stir in half and half; cook, stirring, until mixture boils and slightly thickens. Stir in Mozzarella, Fontina, Provolone and Parmesan cheeses with salt and pepper; continue cooking until smooth and cheeses are melted. Pour hot spaghetti into warm, large bowl. Pour cheese sauce over spaghetti; sprinkle with parsley. Toss until spaghetti is well coated. |