3 pkg. buttermilk biscuits
1 jar spaghetti sauce, divided
3 c. shredded Mozzarella, divided
1 large garlic clove

Preheat oven to 350°. In batter bowl, quarter biscuits with knife. Stir in 1 cup sauce and 2 cups of cheese. Spread mixture into 9 x 13-inch pan. Pour remaining sauce and cheese over the top. Bake 30 to 35 minutes.