2 lb. beef (ground)
2 medium onions, chopped
1/8 tsp. garlic
14 oz. spaghetti sauce
1 can stewed tomatoes
1 can sliced mushrooms
8 oz. macaroni
1 pkg. sliced Provolone cheese
1 pkg. Mozzarella cheese

Cook beef in oil. Add onions, garlic, sauce, tomatoes and undrained mushrooms. Simmer 20 minutes.

Cook macaroni shells. Pour half of shells into a casserole dish. Cover with half of the sauce. Spread half of the cheese over the top of that. Repeat, ending with the Mozzarella cheese. Bake at 350° for 35 minutes. Remove cover; continue to bake until cheese melts.