3 c. stuffing mix seasoning pack (dry) or Orowheat
1 small onion, chopped
1 1/2 c. Cheddar cheese, grated
1 c. walnuts, chopped
seasoned bread
4 eggs
1/3 c. water
sprinkle parsley (fresh or dried)

Mix ingredients together and let set awhile, even overnight is okay. Shape into approximately 16 balls. Place meatballs in serving dish and cover with sauce. Bake, covered, for 45 minutes at 350°.

1 can cream of mushroom soup (do not add milk or water)
1/3 c. water
2 c. sour cream

Mix together and pour over meatballs.

Optional: May sprinkle some Cheddar over top of sauce.