1 pkg. shredded cheese
1 bag Fritos
1-2 cans of chili (depends on size of casserole dish)
1-2 cans of tamales (depends on size of casserole dish)

Preheat oven to 350°. In a casserole dish, crumble up enough Fritos to cover entire bottom. Slice tamales in halves or thirds and place on Fritos. Empty the cans of chili into dish. Make sure there is enough to cover the tamales. Next, sprinkle the shredded cheese on top of the casserole liberally. Finally, crumble up Fritos for the top layer and bake in oven for 25 minutes.