12 large cucumbers
4 green peppers
4 red peppers
4 large onions
1 qt. vinegar
5 c. sugar
1 heaping tsp. salt
3 tsp. turmeric
4 tsp. celery seed
4 tsp. mustard seed

Grind cukes, peppers and onions. Add 1 quart water; boil for 15 minutes. Drain. Add vinegar, sugar, salt, seed and turmeric. Cook for 30 minutes. Put in jars and seal while hot.