24 oz. pinto beans, cooked *
1 c. tomato sauce
1/2 to 1 c. sliced mushrooms
4 c. whole tomatoes
12 oz. ground turkey meat, cooked
1 c. onion, chopped
2 to 4 Tbsp. chili powder or more to taste
1 tsp. cumin powder
1/4 tsp. minced garlic
1/4 tsp. black pepper

In crock-pot, layer in pot in order given in recipe. Cook 2 hours on high. Stir. Cook 6 more hours on low heat. On range/stove top, simmer all for 3 to 5 hours.

*Prego pinto beans have no sugar.