4 c. cornbread
2 c. white bread
4 1/2 c. chicken broth
1 c. chopped celery
1/2 c. chopped onion
2 boiled eggs
1/2 Tbsp. sage

Mix all ingredients. Be sure to brown onion and celery first. Put in a greased pan. Bake at 375° for 45 minutes to 1 hour.