2 lb. lean stew meat, cut in 1-inch pieces
1 envelope onion soup mix
1/2 c. red wine
1 can mushroom soup
1 (4 oz.) can mushrooms

Combine all ingredients and put in covered casserole. Bake at 300° for 3 hours. Do not peep until 3 hours have passed. Serve over rice or noodles. Meat will be very tender.