HEALTHY CARROT BREAD
2 c. whole wheat flour2 tsp. ground cinnamon1 Tbsp. baking soda1 c. raisins1/2 c. pecans or walnuts, chopped2 eggs, beaten1/2 c. oil2 tsp. vanilla1 c. honey2 c. ground or grated carrots
Stir first 5 ingredients together. Blend next 5 ingredients in order given. Stir all together easily with minimum strokes. Turn into an oiled and floured baking ring. Bake at 325° for 1 hour or until knife inserted comes out clean.