4 chicken breasts (boneless, skinless)
1 can Healthy Request mushroom soup
1 c. light sour cream
1 jar dried beef

Spray a 9 x 13-inch dish with cooking spray. Cut dried beef into strips and put onto bottom of dish. Add chicken breasts. Mix soup and sour cream. Spoon on top of chicken. Bake at 275° for 1 hour.