1 lb. fish fillets (such as cod, flounder or trout)
1 1/2 Tbsp. margarine, melted
1 1/2 Tbsp. lemon juice
1 tsp. parsley flakes
1/2 tsp. basil leaves
1/2 tsp. paprika
1/4 tsp. salt
1/8 tsp. garlic powder

Place fish in a greased baking pan. Combine remaining ingredients and spoon evenly over fish. Bake in preheated 350° oven 10 to 15 minutes until fish is opaque and flakes easily with a fork; do not overcook. Makes 4 servings.

Alternate Microwave Cooking Instructions: Place fish in a shallow microwave baking dish and prepare as directed. Cover with wax paper. Cook in microwave oven on full power about 4 minutes or until fish flakes easily with a fork.

Serve with easy scalloped potatoes, green peas and a combination salad.

Use other seasonings on fish as desired: oregano, dill, ground red pepper, onion powder.