1 (7 oz.) pkg. macaroni (2 c. uncooked)
1 lb. ground beef
1 (10 3/4 oz.) can cream of mushroom soup
3/4 c. shredded Cheddar cheese
1 (14 1/2 oz.) can whole tomatoes, cut up
1/4 c. chopped green pepper
3/4 tsp. seasoned salt
1 (3 oz.) can French fried onions

Prepare macaroni as directed on package; drain. Brown ground beef; drain. Combine all ingredients except onions. Pour half the mixture into a 2-quart casserole. Add 1/2 can onions. Pour remaining mixture over onions. Cover; bake at 350° for 30 minutes. Top with remaining onions and bake, uncovered, for 5 minutes longer.