preparation
Brown ground beef. Combine picante sauce, water and tomato sauce. Stir 1/2 of chilies, 1/2 cup of cheese and 1/2 can of onions; mix well. Pour 1/2 of remaining sauce on bottom of a 10-inch round baking dish. Stuff shells with beef mixture. Top with remaining cheese and chilies. Bake, covered, at 350° for 30 minutes. Bake, uncovered, for 5 minutes longer. |