CHOCOLATE COVERED PEANUTS

CHOCOLATE COVERED PEANUTS


ingredients

6 oz. semi-sweet chocolate chips
6 oz. butterscotch chips
2 Tbsp. peanut butter
2 c. Spanish peanuts

preparation

Melt chips and peanut butter over low heat. Add 2 cups Spanish peanuts. Drop by spoonfuls on waxed paper. Let sit in refrigerator about 30 minutes. Can store at room temperature.