3 c. chopped tomatoes
1 c. Kraft shredded three cheese (Parmesan, Romano and Asiago cheeses), divided
1 Tbsp. sliced fresh basil leaves
1 or 2 cloves garlic, minced
2 Tbsp. olive oil
3 c. (8 oz.) bow tie pasta, cooked and drained

Mix tomatoes, 3/4 cup of the cheese, basil, garlic and oil. Toss hot pasta with tomato mixture. Sprinkle with remaining 1/4 cup cheese.