1 pkg. 10 super size flour tortillas
2 c. Mexican blend shredded cheese, divided
1 Tbsp. vegetable oil
1 lb. skinless boneless chicken breasts, cut into small pieces
1/4 c. chopped onions
1/4 c. chopped green peppers
1 (1.25 oz.) pkg. Ortega taco seasoning mix, divided
1 (1 lb.) can refried beans
Ortega thick taco sauce

Preheat oven to 375°. Place 5 tortillas on greased baking sheets. Sprinkle each with 1/4 cup cheese. Place remaining tortillas on top of cheese. Heat vegetable oil in large skillet over medium heat. Add chicken, onions and green peppers. Cook 4 to 5 minutes or until chicken is no longer pink. Add 2 tablespoons taco seasoning mix and 1 tablespoon water; mix well. Remove from heat. Combine refried beans, remaining seasoning mix and 1 tablespoon of water in small bowl. Heat in microwave until warm. Spread about 1/4 cup bean mixture on each tortilla. Layer with a drizzle of taco sauce, chicken mixture, remaining cheese and toppings. Bake for 5 to 8 minutes or until cheese is melted.