12 oz. boneless chuck steak
1 Tbsp. plus 1 tsp. diet margarine
1 medium red bell pepper, seeded and cut into thin strips
3/4 c. beef broth
1 tsp. soy sauce
2 tsp. cornstarch, dissolved in 1 Tbsp. water
dash of pepper

Broil steak on a rack until rare; cut into thin strips. Heat oil in skillet. Add red pepper strips and saute until tender. Add steak, broth and soy sauce and cook for 3 minutes. Gradually stir in dissolved cornstarch and cook until sauce thickens. Season with pepper. Makes 2 servings.