nonstick cooking spray
2 medium onions, chopped
3 oz. Canadian bacon, chopped (1/2 c.)
2 c. water
4 medium potatoes, cubed (1 1/4 lb.)
1 (12 oz.) evaporated skim milk
1 1/2 oz. pkg. Butter Buds
1/2 tsp. pepper
nonfat sour cream (optional)
green onion or chives, chopped

Spray 3-quart saucepan with nonstick spray. Add onions and bacon. Cook until tender. Stir in water and potatoes. Bring to a boil. Reduce heat, cover and simmer for 10 to 15 minutes until potatoes are just tender. Using a fork, slightly mash some of the potatoes. Stir in evaporated milk, Butter Buds and pepper. Heat through. Do not boil.

To serve, ladle soup into bowls. Top with sour cream and chives, if desired. Serves 6.