1 broiler fryer chicken, cut into parts
3 c. water
2 c. chopped cabbage
1 tsp. salt
1/2 tsp. pepper
1 (16 oz.) tomatoes
1 pkg. dry onion soup mix

Place chicken parts, water, celery, salt, pepper and tomatoes in pot. Fill 2/3 full with water. Cook for 20 minutes. Reduce heat and remove chicken. Skim off the fat. Add onion soup mix and cabbage; simmer uncovered for 10 minutes. Remove bones and skin from chicken; chop into bite-size pieces. Return to pot and cook uncovered for 5 minutes. Serves 4. Contains 240 calories.