SEVEN LAYER CHRISTMAS RIBBON CAKE


Layers:

ingredients

1 box Duncan Hines yellow cake mix

preparation

Mix as directed on box. Add different cake coloring to each layer. Can use 2 layers of green, red, chocolate and leave one plain as long as you alternate layers. Pour thin layers of batter onto 8-inch skillet, about enough to cover bottom of pan and bake in 500° to 550° oven for about 2 1/2 to 3 minutes per layer. Spray skillet with nonstick spray each time. An 8-inch cake pan may be used to cook layers.

Chocolate Icing:

ingredients

2 c. sugar
1/2 c. milk
1 stick butter or margarine
3 Tbsp. cocoa
1/2 tsp. vinegar (vinegar will keep sugar from crystallizing)

preparation

Mix together and bring to a boil. Cook 1 minute. Add teaspoon vanilla extract. Ice each layer of cake.