1 (1 lb.) loaf day old bread, cubed
1 1/2 tsp. poultry seasoning
1/2 tsp. pepper
1 c. chicken broth
2 eggs, slightly beaten
3/4 c. chopped celery
3/4 c. chopped onion
1/2 c. margarine, melted

Combine first 5 ingredients in a large bowl; set aside. Sauté onion and celery in margarine until tender. Add to bread mixture, stirring well. Spoon into a lightly greased 2 quart casserole dish. Cover and bake at 325° for 20 minutes.

Note: Dressing is too moist to bake in a turkey.