1/4 c. butter or margarine
1 c. onions, chopped
1 c. celery, chopped
2 cans chicken broth
1 (16 oz.) pkg. seasoned croutons
2 c. apples, chopped
1 c. toasted pecans

Saute onions and celery in butter or margarine. Add chicken broth and bring to a boil. Toss in croutons, apples and pecans. Put in greased 12 x 8-inch pan. Bake at 375° for 20 to 30 minutes.