2 c. duck sauce
4 oz. honey
3 Tbsp. lemon juice
3 Tbsp. soy sauce
3 Tbsp. brown sugar
2 to 3 lb. chicken wings or wingettes (little wings without tips)

Mix first 5 ingredients in a bowl, set aside. Cut chicken at joints; place in a row in roasting pan. Place the sauce over the wings and bake until golden brown in a 350° oven.