4 c. thinly sliced potatoes
2 or 3 carrots, diced
1/4 c. chopped onion
1 lb. hamburger
1 can cream of mushroom soup
1/2 c. milk
2 Tbsp. catsup

Boil potatoes and carrots in salted water 15 to 20 minutes. Combine soup, milk and catsup. Brown meat and onion. (With canned hamburger, heat hamburger, cook the onions with potatoes.) In 2 1/2 quart dish alternate layers of vegetables, soup mixture and meat, ending with soup mixture. Cover and bake in a preheated 325° oven for 30 to 35 minutes or until thoroughly heated.