1 lb. hamburger
1/2 c. fine dry bread crumbs
1/2 c. chopped onion
1 tsp. salt
dash of pepper
2/3 c. evaporated milk
4 oz. spaghetti, cooked and drained
1 egg, beaten
1/4 c. grated Parmesan cheese
2 Tbsp. butter
1 (8 oz.) pizza sauce
1/2 tsp. oregano
1 c. shredded Mozzarella cheese

Combine hamburger, bread crumbs, onion, salt, pepper and evaporated milk. Press firmly onto bottom and sides of a 9-inch pie plate. Bake at 350° for 35 to 40 minutes. Spoon off drippings.

Combine spaghetti with egg, Parmesan cheese and butter. Spread in baked meat shell. Top with pizza sauce, oregano and Mozzarella cheese. Bake an additional 10 minutes. Let stand 5 minutes before cutting into wedges.