1 (28 oz.) can crushed tomatoes
1 (12 oz.) can tomato paste
1 (28 oz.) can tomato sauce
7 chopped garlic cloves
1 large chopped onion
1 to 1 1/2 lb. ground beef
1 Tbsp. sugar
1/2 c. red wine (optional)
1/2 tsp. oregano
1/2 tsp. basil
1/2 tsp. marjoram
1/2 tsp. rosemary
salt and pepper
water (as needed for sauce consistency)

Brown ground beef, saving 1 to 2 tablespoons of drippings. Saute onions and garlic in drippings. Add crushed tomatoes. Add sauce. Add paste to onions and garlic. Add sugar and spices. Stir together well. Add ground beef; stir well. Let simmer for at least 3 hours. Serve over hot pasta.