1 can condensed milk
2 boxes powdered sugar
1 stick oleo
2 c. grated coconut
2 c. chopped pecans
1 large pkg. semi-sweet chocolate pieces
2/3 cake paraffin wax

Combine milk, sugar and oleo. Add grated coconut and chopped pecans. Roll into small balls and freeze hard. Melt chocolate and wax in a double boiler. Dip frozen balls into chocolate. Let cool on waxed paper. (Stick toothpick in ball to dip in chocolate and wax mixture.) Let cool on waxed paper.