1 (8 oz.) pkg. egg noodles
2 hard-boiled eggs
1 green pepper, chopped
1 can cream of mushroom soup
1 c. milk
1/2 lb. pimento cheese
1 large can water packed tuna
1 Tbsp. melted butter
cracker crumbs

Boil noodles in salted water. Chop eggs and pepper. Pour mushroom soup and milk in saucepan and heat; add cut up cheese. Stir until cheese melts. Add chopped eggs, pepper and tuna. Last, add egg noodles and pour into casserole dish. Top with cracker crumbs and pour melted butter over top. Bake 35 minutes in 350° oven. If casserole tends to be dry, pour a little milk over the top.