1 lb. dates
1/2 lb. candied cherries
1/2 lb. candied pineapple
1/2 lb. walnuts
1 c. butter
1 1/2 c. sugar
2 eggs
2 1/2 c. flour
1 t. baking soda
1 t. salt
1 t. cinnamon

Chop the dates, candied cherries and pineapple and walnuts. Cream thoroughly the butter and sugar. Beat in eggs. Add sifted dry ingredients and fruit and nuts. Drop on ungreased cookie sheet. Bake at 325-350° for 10 minutes.