1 1/2 lb. ground beef
1 medium chopped onion
1 (16 oz.) can whole tomatoes, chopped
1 (8 oz.) can tomato paste
1 tsp. salt
1/2 tsp. pepper
2 c. macaroni noodles

In skillet, brown beef and onions. Drain off excess fat. Add tomatoes, salt and pepper. Simmer over low heat for 30 minutes. Cook macaroni according to directions; drain. Combine cooked macaroni and beef into large serving bowl.